Chinense over 800,000 Scoville
"An extremely hot pepper"
Jays Yellow Ghost Scorpion was developed by Jay, a farmer in Eastern Pennsylvania USA. It is a cross between the Ghost Chilli (Bhut Jolokia) and the Trinidad Scorpion. 
 
Flavor
Typical chinense flavor, extreme heat that can be added to any dish. 
 
Pod
This variety produces elongated, wrinkled pods imitating a bit of a tail starting from green maturing to a bright Yellow.  
 
Plant Dimensions (H x W)
1m x 0.75m